SHRED CHICKEN HOW TO
SHRED CHICKEN PLUS
SHRED CHICKEN FREE

Two Forks – You can use forks to shred chicken breast directly in the Instant Pot.

Once you’ve made your Instant Pot shredded chicken, it should already be very tender and easy to shred. You can make up to 5 pounds of shredded chicken in the Instant Pot at once (assuming a 6-quart pot), preferably no more than 4 pounds. If yours are larger, you will need to increase the time by a couple of minutes.įYI: One pound of chicken will yield 2 to 2 1/2 cups of shredded chicken. This recipe is based on typical 8-ounce chicken breasts.

A note on chicken breast size: How long to pressure cook chicken can vary a bit depending on how big your chicken breasts are.

You always need 1 cup of chicken broth for this pressure cooker chicken recipe, whether you’re making one pound, five pounds, or anything in between.

SHRED CHICKEN HOW TO

How to scale the recipe: The chart above includes a column for “# Servings On Recipe Card” - this is what you’d set on the recipe card (at the bottom of this post) in the Servings section, to scale the ingredients to the amount of chicken you have.

What these times mean: These are the times you enter on your Instant Pot, and do not include time required to build pressure.

How Long To Cook Chicken Breast In The Instant Pot?Ī good rule of thumb for Instant Pot shredded chicken is start at 4 minutes for 1 pound, and add an extra 1-2 minutes for each additional pound.Īfter testing each weight amount (and over 20 pounds of shredded chicken later!), I have created an Instant Pot chicken breast time chart to show you exactly how long to cook chicken in an Instant Pot depending on the amount you have: Amount of Chicken Breast by Weight There are a few different ways to shred chicken - see the options below. You can also use any other type of broth you have on hand, or even bone broth. Some people make shredded chicken with water, but you get a lot more flavor using chicken broth.

SHRED CHICKEN PLUS

Chicken Broth – The Instant Pot requires a minimum of 1 cup of water or liquid for sufficient pressure to build, plus the broth adds flavor and makes your chicken moist and juicy.If your broth is low-sodium, you’ll need more salt. Sea Salt & Black Pepper – You only need 1/2 a teaspoon of salt, because the chicken broth (below) has added salt.

SHRED CHICKEN FREE

If you’ll be using the chicken for a recipe in which Italian seasoning would not go well, feel free to omit this. This is technically not required, but highly recommended for the most flavorful Instant Pot shredded chicken, and I find that most recipes benefit from these flavors. Italian Seasoning – I like to make my own homemade Italian seasoning, but store bought is fine as well.Boneless skinless chicken thighs are also fine to use. Fresh or frozen will both work great the cook time will just be different (see the time chart below). Chicken Breast – Use boneless skinless chicken breasts.For measurements, see the recipe card below. This section explains how to choose the best ingredients for Instant Pot shredded chicken, what each one does in the recipe, and substitution options. Works with fresh or frozen chicken breast.Juicy, flavorful shredded chicken with the perfect texture.

Finally, shred the chicken with a couple forks and you're good to go.Why You’ll Love This Instant Pot Chicken Breast Recipe.

The fats will emerge and the chicken will cook low and slow in those fats until they are deliciously tender and very juicy. It takes a while to make super juicy shredded chicken. Sorry, this isn't a simple 20 minute recipe.

Next, cover the chicken and simmer the whole pot with the lid placed slightly askew on top. Your cooking time is 3 hours.

You can also add the seared chicken and broth to a slow cooker or Instant Pot for slow cooking on LOW.

Once you've seared the chicken, add chicken broth and reduce the heat to low.

It's a simple and effective one-pot cooking recipe. You can use any seasoning you'd like before you cook the chicken, even just a bit of salt and pepper.

Next, toss the chicken with your preferred seasonings then sear them a few minutes in a large pot.

However, the technique does work well for chicken breast also. Or use a combination of chicken thighs and chicken breast for the best of both worlds. They have more fat content than boneless skinless chicken breast, so this is my preferred ingredient.

Shred chicken